Even though it is officially spring, the cooler evenings still have me craving hot meals at dinnertime. One of my favorite things to do is cook up a big pot of soup on a Sunday night, and store it in the fridge to reheat throughout the week. Last Sunday, in honor of St. Patrick's Day, I whipped up this quick and easy batch of corned beef and cabbage soup. Mmm, mmm, it's so delicious!
No comments:
Post a Comment