Thursday, March 21, 2013

Corned beef and cabbage soup

Even though it is officially spring, the cooler evenings still have me craving hot meals at dinnertime. One of my favorite things to do is cook up a big pot of soup on a Sunday night, and store it in the fridge to reheat throughout the week. Last Sunday, in honor of St. Patrick's Day, I whipped up this quick and easy batch of corned beef and cabbage soup. Mmm, mmm, it's so delicious!

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