I love me some cheese- almost any kind of cheese. But it is Tillamook cheddar that is around this 3P house most often, because 'no cheese beats Tillamook in my book!' When I saw this recipe, I knew I would have to give it a try. I substituted a few things (sliced turkey instead of pancetta, whole cranberry sauce and honey mustard instead of listed ingredients) to make an easy, delicious weeknight meal with what was on hand. And I almost forgot to add the apple slices, but I was so glad to remember those at the last minute- they were a perfect crunchy component. Let me tell you, these grilled sandwiches were delicious and so filling, to boot. Almost like a gourmet sandwich shop stopped by to serve us dinner. Totally like lick-your-fingers-clean tasty good! This grilled creation will definitely be in the 3P dinner rotation from now on!
< Slicing the baby loaf with my fantastic cheese-slicing tool! >
< All grilled up- cheddar, cranberry sauce, apple slices, & turkey tucked in a croissant- deliciousness! >
< Salads and salt & pepper chips supplement the grilled cheeses- dinner is served >
OMG this looks amazing! YUM!
ReplyDeleteIs this your own concoction? It looks and sounds DELISHIOSO! Will try it this week! Question - did you use a paninni grill?
ReplyDelete